Kitchen Cleaning Check List

Checklist can be altered to Customer's choice.

• Grill Cleaning
• Filter all the Vats
• Wipe top of grill (stainless steel)
• Wipe top of fry station (stainless steel)
• Fry Station ( including Arch Dispenser)
• Empty, change and sterilize all garbage bins
• Sweep the kitchen floor and surrounding area
• Mop the kitchen floor and surrounding area
• Every week pull equipment - rotating
• Cleaning ceramic walls with Windex and paper towel
• Clean white boards on walls with clean bar towel and soap
• Change the oil according to the color
• Cleaning all hood filters
• Pull grill from the wall scrub all
• Toasters - Teflon and belt clean good condition
• UHC units slots and outer surface cleaned